“If you can drink the water
I will drink the wine”
In less than a week I am setting off on one of the longest, most beautiful, rugged, long distance walks in the UK. This is the South West Coast Path, and its 630 miles will be the springboard into the rest of my walk the length of the UK.
Being a coastal route it passes through or near many towns or villages and I anticipate little difficulty in resupply of food. That said, I am setting off from Poole with a handful of meals and some longer lasting supplements I found time to tuck into my food bag.
For the first two evening meals, I am taking the hiker’s staple- a couple of simple noodle meals. Mine are the ‘Fiery Sweet Chilli’ Fusion noodles from Maggi. Not only do these have, in addition to the noodles, the standard bag of flavouring, albeit superior, with dried veg, they also have a little sachet of Sunflower oil for extra flavour and calories, though I wish this were Olive oil. Another staple being carted along are two packs of the Idahoan dried potato flakes: Butter and Herb, and Roasted Garlic. Each of these will have protein added in the form of a pouch of Tuna.
With over half of its weight consisting of protein, 70g of Yeast Flakes in a zip lock baggie provides additional protein to a few meals in the days to follow, as does 60g of Freeze dried Grated Red Leicester Cheese, in zip lock baggie. These can be added to just about any meal to boost it slightly. Breakfast for Three Points of the Compass usually consists of porridge with added milk powder, so for the first three days I have six ‘Oat So Simple’ sachets (Sultanas, Raisins, Cranberry & Apple and Blueberry & Banana). After that, it is whatever I can find.
Other than water, for hot drinks in the first week or two I have ten OXO cubes- I like one of these at the end of a days walk immediately after having set up camp. No low salt versions of these for me, these are the full fat, harden your arteries, cubes. Also, 30 decent tea bags will last me a fortnight or more. I am not a fan of full fat milk in tea but will have to learn to accept it as I am also taking 200g of full cream Nido dried milk powder in a zip lock baggie. I have a little plastic 1.5g medicine measuring spoon in this as I find it preferable to use one of these rather than my Ti spoon that has been used for stirring, tasting etc.
I have chatted before about taking a small number of condiments and flavourings, my chosen selection should last many weeks. The ten tough 1 litre ‘Soup ‘n’ Sauce’ bags I am tucking into my cuben Z Packs Food Bag will be washed out periodically and will last quite some time. These save considerably on the mess when preparing oatmeal, noodley or mash type meals. They can simply be fastened after the cooked contents are consumed, to be washed out at a later stage.
Also for the first couple of days I am carting along some snacks- three different Kind bars, easily the tastiest of this type of bar, also a single Cypriot peanut and sesame bar found sitting in a cupboard after last years holiday to Cyprus. After those are consumed, it is probably locally purchased Snickers bars from them on.
My gear list is just about finalised, and so it should be, I hear you cry. I continue to drop the weight being carried where I feel I can do it sensibly. I wrote only a few weeks ago, about the excellent MUV water filter that I had initially planned on taking with my equally new Cnoc water bladder. At the time, I had concerns about the weight and subsequently decided to simplify my set up, shave a few grams and just take a BeFree filter screwed into a 2lt Hydrapak Seeker.
I remain concerned about agricultural run-off in lowland Britain and will have to exercise greater caution as regards this. The BeFree filter weighs just 35g and will handle up to 1000 litres of water. If this proves insufficient for my hike I shall simply order another BeFree filter or revert to the MUV 2 Module that can be sent on to me via Mission Control back home. The filter can be cleaned ‘in the field’ via swishing or backflushing. The flip top cap does a good job of keeping the mouthpiece clean.
For clean water I have a 2lt Evernew bladder and an 850ml SmartWater bottle. With a combined capacity of around 4.8 litres, these all weigh a collective 174g when dry. A fairly significant drop from my previous 342g set up.
Recently I have been concentrating on getting a few necessary jobs completed prior to my leaving next weekend. The car has had an MOT, the lawn had its first cut of the year (Mrs Three Points of the Compass– you are on your own with the mower now!), a decent haircut and the last weekend saw a bit of packing, general household chores and most enjoyable of all, a couple of farewell type family meals. Oh yes, and a number of pints of beer were drunk too.
But why am I rambling on about wine? When Frank sang about the choice of water or wine, I believe he was singing about life choices- the safe and familiar, or the riskier path with greater reward. As I sit of an evening with a large glass of Shiraz, I frequently contemplate my challenge. Yes, it is daunting, but it is the riskier path with greater reward that I am seeking, onward to the 1st April…
Someone said, drink the water, but I will drink the wine.
Someone said, take a poor man, rich don’t have a dime.
So fool yourselves if you will, I just haven’t got the time.
If you can drink the water, I will drink the wine.
Someone gave me some small flowers, I held them in my hand.
I looked at them for several hours, I didn’t understand.
So fool yourselves if you will, you can hold out your hand,
I’ll give back your flowers, and I will take the land.
And I will drink the wine.
Sometimes I’m very very lonely, there’s only me to care.
And when I’m very very lonely, I want someone to share,
I’m going to drink the wine, I’m gonna take my time,
And believe in a world that is mine.
Someone gave me flowers, held them in my hand.
Looked at them for many hours, didn’t understand.
Go on and fool yourselves if you will, you can hold out your hand,
I’ll give back your flowers, and I will take the land.
And I will drink the wine, and I will take the land.
I will drink the wine.
Exciting. The countdown continues.
Absolutely, very exciting, can I count in hours yet?
Good luck and have a great journey, I have enjoyed following the build up and preparation. Superb attention to detail.
Many thanks Anthony. Practicing mind control at the moment, not thinking of the end, not contemplating the miles, the mountains are in the months ahead, simply looking forward to the coast
I’m very wary of drinking free range water anywhere near agriculture. Sheep dip, Ivermectin, slurry, modern farming is a very toxic business. Even on high moors I once found several entire sacks of medicated grit (for grouse) just dumped by gamekeepers in a mine shaft near a stream.
I quite agree Andrew. In lowland areas I have usually managed to top up ‘somewhere’, even if by knocking on a door. And most farmyards have a tap and hose readily available. In upland areas, frequently able to catch the water soon after it exits the peat, and even then I filter. In my neck of the woods- the South East of England, I can count on one hand the number of times I have bothered to carry a filter. I simply do not trust the agricultural run-off
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