Food – Three Points of the Compass

Trail talk: Southern Upland Way: Part one- Portpatrick to the Glenkens

Three Points of the Compass walked the 215 mile Southern Upland Way in April/May 2022. Part One follows me from the Irish Sea at Portpatrick to the Glenkens

Cooking

Trail food: Oxo stock cubes

A day hiking is followed by campsite selection, site selection is followed by putting a shelter up, then a pack explosion of gear, closely followed by brewing up a post hike drink. More often than not, this is a hot Oxo

Cooking

Trail talk: The Yorkshire Wolds Way- Four days of food

A four day food carry for the Yorkshire Wolds Way

knife

Knife chat: No.07 Mon Premier Opinel

No.7 My First Opinel is an affordable introduction for inexperienced young people to learn safe knife use

Food

Trail talk: food resupply

A look at food resupply strategy in the UK

Cooking

Knife chat: Opinel knives

French manufactured Opinel knives have a long history- they celebrated their 130th birthday in 2020. These are ideal lightweight knives for backpacking

Cooking

Gear talk: Kovea Spider KB-1109

As the temperature creeps down, it is time to use a gas stove admirably suited for winter use- the Kovea Spider

Cooking

Trail food: Gofio

Visit many restaurants on the Canary Islands and you will find a small dish or bowl of pale finely ground flour in the centre. This is gofio, roasted and milled, […]

Food

Gear talk: carrying a tin opener on trail

While it is doubtful that many backpackers would dream of packing such an item, Three Points of the Compass advocates carrying a tin opener while on trail, especially on a […]

Cooking

Trail food- lentil curry

Three Points of the Compass was talking to another long distance hiker a couple of days ago and I was asked what I favoured as an evening meal on trail. […]

Cooking

Six days until my ‘Big Walk’- Food, water…. and wine

“If you can drink the water I will drink the […]

Food

Trail food- Festive nuts

Three Points of the Compass is a great fan of nuts as trail food. If ever I am including a bag of snacks, invariably one sort of nut or another […]

Uncategorized

Trail talk: An autumn wander on the Icknield Way Trail

As the time approaches for Three Points of the Compass […]

Food

Trail food: Additions to a food bag- condiments

The term condiment comes from the Latin condimentum, meaning “spice, seasoning, sauce” […]

Food

Lunch on the trail (OK, at home)

‘Perfect Mash’ from Idahoan There are a number of simple staple carbs to be cooked up (or simply soaked) on the trail- Noodles are probably the most used, rice and […]

Food

Gear talk: Playing with fire, again…

Having played around with steel tins a few days ago, and come up with my Mk II attempt at a robust, screw top, alcohol/meths stove, it was time to try […]

Food

Gear talk: Playing with fire…

Three Points of the Compass has used stoves of various types, that have relied on a variety of fuels, over the years. In recent times I have become less fussed […]

Uncategorized

Trail talk: The Peddars Way and Norfolk Coast Path- Part Two

The Norfolk Coast Path Starting on 1st April 2017, I […]

Uncategorized

Trail talk: The Peddars Way and Norfolk Coast Path- Part One

The Peddars Way “Peddars Way”- said to be derived from […]

Gear

Gear talk: A few grams here, a few grams there… in search of the perfect lighter

I have used many types of stove over the years- […]

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