Three Points of the Compass was talking to another long distance hiker a couple of days ago and I was asked what I favoured as an evening meal on trail. That was easy to answer. Lightweight, easy to prepare, plenty of flavour, cheap and loads of carbs and protein- Lentil curry. A perfect backpacker’s meal. That is what I am eating above as I watch the sun setting over Sandwood Bay on the Cape Wrath Trail in 2018.
I make most meals on trail in ‘pour ‘n’ store’ freezer bags. These will take boiling water, will sit flat with a gusset base and can be simply sealed up after a meal until reused if there is no opportunity to wash out, or water is limited.
After a days hiking I want a good filling meal with the least amount of hassle. Also, to use the minimum amount of fuel in preparing it.
All I do is heat an almost full 900ml Evernew pan of water, Once boiled, pour over four handfuls of split red lentils in a freezer bag and seal the top. This then sits in my reflectex cozy with either a hat over it or wrapped in a puffy jacket or something else. The remainder of the water goes to making a tea or oxo. Then I simply rest and wait for around twenty-five minutes. I might munch on a block of cheese or something while waiting.
Once the lentils have continued cooking in the boiled water, I test them, almost always soft though I will tolerate al dente if in a hurry. A quick squirt of garlic puree and rather more of tomato puree along with two or three good spoonfuls of madras curry powder. A brief stir then I add a carb to the water. This is either a couscous or instant mashed potato (my favourite), less frequently, I drain a little water and add scrunched noodles. I don’t like doing the latter as it wastes precious water. I have sometimes added both noodles and potato. Another stir and, if I have them, a handful of dried fried onions. I have found that these are not the easiest of foodstuffs to be found in lonelier spots of the country but if it is just a week’s hike then a small ziplock containing a few handfuls weighs very little, and that, is that…